PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese Serving suggestion: It is appreciated

Serving suggestion:  It is appreciated as a seasoning for meat

This wine matures in French barriques (two-thirds new) for 20 months and then at least another year in the bottle

who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in the middle of two oak beams

on the verdant banks of the mighty Goulburn River in Nagambie

These are the base for what is considered worldwide the King of cheeses

PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese Serving suggestion: It is appreciatedParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of