Chardonnay "Survivant" Jean-Francois Ganevat 2021 chardonnay his fruit and his wines

his fruit and his wines guides his decision-making

30% Negoskat

Total of 25 ppm so2 added without filtration in keeping with our minimalist (lo-fi) philosophy

Natural yeast fermentations

Tosolini Expre Liqueur from Bepi Tosolini is based on a blend of Arabica coffee beans

Chardonnay "Survivant" Jean-Francois Ganevat 2021 chardonnay his fruit and his winesJean Francois Ganevat , Rotalier 100% Chardonnay from old vines planted on a terroir of Lias period marls, harvested by hand. Vinification is done naturally: direct pressing, transfer into demi muid barrels that have seen several wines for fermentation and a maturation of 24 months. Zero added sulphur, and neither filtered nor fined. A wine that goes for 's in some of the world's finest restaurants, yours for a fraction. Jean Francois Ganevat is an