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In 2005, the international lipid classification and nomenclature committee on the initiative of the LIPID MAPS Consortium established a comprehensive classification system for lipids based on defined chemical and biochemical principles, and lipids have been classified into eight categories based on ketoacyl and isoprene groups: fatty acyl, glycerolipids, glycerophospholipids, sphingolipids, sterols, prenol lipids, saccharolipids, and polyketides

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