Yirgacheffe Aricha Grind:French Press Subtle floral undertones of hibiscus

Subtle floral undertones of hibiscus and lilac contribute aromatic depth and complexity

Certified shade-grown coffee means that the farms are seamlessly integrated into the forest

Quick and direct contact with ice also stops the brew process early by rapidly cooling the coffee

we feature the exceptional La Minita

the flavor profile goal remains the same - nutty

Yirgacheffe Aricha Grind:French Press Subtle floral undertones of hibiscusAricha is a remote Ethiopian coffee growing community with one of the world's oldest coffee traditions. During harvest, producers deliver freshly picked cherries by motorcycle, horse, or donkey to local collection centers before they're transported to the central mill in Adorsi. Coffee is grown beneath native shade trees, including false banana, which naturally enrich the soil. Because producers deliver whole cherry, the collection centers provide