Kumusha Cabernet-Cinsault Red Blend 2024 060526OFFER La Tourtine is where Mourvèdre

La Tourtine is where Mourvèdre reveals its true majesty—from a carefully tended 5

and a concentration that only decades of slow evaporation can produce

full Sangiovese fruit aged to glossy perfection

Aging in tuns and barrels for 10 months

harvesting by hand at night under September's full moon and hand-sorting every cluster

Kumusha Cabernet-Cinsault Red Blend 2024 060526OFFER La Tourtine is where MourvèdreTake Cabernet's backbone, then hand it a Cinsault chaperone to loosen it up. Three quarters Cabernet Sauvignon fermented in old oak, one quarter Cinsault fermented in cement, blended after eight months and bottled without fuss. Tinashe Nyamudoka the Zimbabwe born sommelier who traded the dining room for the cellar sources from South Africa's Western Cape and keeps his hands mostly out of the process. The result is lighter and juicier than a Cabernet