Hinch Peated Single Malt Rooster Rojo candied ginger and spiced baked

candied ginger and spiced baked orange

and a finely textured structure carrying the wine through a long

Nose: Aromas of rhubarb

The influence of the three sherry cask types adds depth without becoming overly heavy

Nonchillfiltered and bottled at 46%

Hinch Peated Single Malt Rooster Rojo candied ginger and spiced bakedDESCRIPTION A small batch, triple distilled peated single malt from Hinch distillery in County Down, Northern Ireland one of the inaugural expressions entirely distilled, matured and bottled at the facility, released in 2025. Matured in a combination of American ex bourbon oak, Madeira wine and Oloroso sherry casks. Bottled at 43%. (Bottle size 750ml) OFFICIAL TASTING NOTES Nose: Ashy smoke from a crackling seaside bonfire, followed by heathery coal