Dames - The Made by Women Cheeseboard Selection Charcuterie/Salami dried apricots and figs with

dried apricots and figs with a lovely fresh acidity and an exceptionally long finish

unpasteurised Cheddar cheese

From the very beginning their standards were high

It provides the humidity that keeps even the 30-month old prosciutto moist

just not aged to consortium requirements

Dames - The Made by Women Cheeseboard Selection Charcuterie/Salami dried apricots and figs withST JUDE 90g Cow, Raw Milk A delicate, rich and complex cheese. Hand made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering. BABY BURT'S BLUE 180g Cow, Pasteurised, Vegetarian Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the