OXO Good Grips Analogue Leave-In Thermometer Fruits of the Forest A touch of Armagnac compliments

A touch of Armagnac compliments this classic recipe and enhances the richness of the mousse

Perfect for a ploughmans board or sandwich

icecreams and glazed cakes will be transformed with Crispearls™

Born in a pub on the west coast of New Zealand

but sweet and satisfying

OXO Good Grips Analogue Leave-In Thermometer Fruits of the Forest A touch of Armagnac complimentsThis leave in thermometer accurately displays internal temperatures in both Celcius and Farenheit, for our imperial friends. Simply insert the probe into the desired area until the shaded portion is covered, and check periodically for internal temperature. The large easy to read display means you shouldn't even have to open your oven enabling a stable temperature for the cook.