Barbera D'Alba, Revello Size:750 ml smooth complex wood nut taste
Barbera D'Alba, Revello Size:750 ml smooth complex wood nut taste100% Barbera in calcareous clay soils, 200 meters above sea level 5 to 20 year old vines Maceration for 3 4 days at 27 30C Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling 1,600 cases produced annually
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4