San Marzano 'EDDA Lei' Bianco Salento I.G.P. 2021 Kuheji Supple tannins and bright acidity

Supple tannins and bright acidity provide seamless support and balance

allowing measured sunlight to reach the vine’s fruit zone

this is a beautifully located

Pairings: It goes well with red meat

This is clearly fulfilling its potential that it showed from barrel

San Marzano 'EDDA Lei' Bianco Salento I.G.P. 2021 Kuheji Supple tannins and bright acidityVine variety: Predominantly Chardonnay with native white grape varieties. Area: San Marzano, Salento, Puglia. At about 100 meters above sea level. Soil: Shallow, with medium fine texture. Farming type: Guyot (4,500 vines per hectare). Grape harvest: Middle ten days of August. Vinification: The grapes are destemmed and left in cryomaceration for a few hours. The next phase is the gentle pressing of the marc followed by static cold decanting so that it