Château Moulin, Merlot, Canon Fronsac, Bordeaux, France 2016 noinventory It is one of Australia’s

It is one of Australia’s most prestigious premium wine regions

These are the flavors that make up Tres Sabores

We didn’t know pineapple and ginger were such good friends

1% Orange Muscat

Dark cherry red in color

Château Moulin, Merlot, Canon Fronsac, Bordeaux, France 2016 noinventory It is one of Australia’s100% Merlot A nose brimming with pure red fruit and cassis, with whiffs of earth and mint, and a palate as soft and supple as a Debussy nocturne. Organic viticulture. Natural fermentation with indigenous yeasts takes place in temperature controlled stainless steel or lined concrete tanks, and lasts three weeks. Regular pumpovers and punchdowns. Parcels are vinified separately, then blended before levage. One year levage in 2 and 3 year old barriques.