Malaysian Beef Rendang Vegan fennel and tomato

fennel and tomato

and a dollop of sour cream

Our Indian chef has incorporated an exotic yet authentic and traditional North Indian blend of herbs

which is freshly made by hand every day

Lamb Tagine with Couscous

Malaysian Beef Rendang Vegan fennel and tomatoTruly authentic curry by our Singaporean chef A great meal for when you feel the need for true Asian flavours Aussie beef (chuck steak) is slowly simmered till tender in in our own authentic rendang sauce. It's not an overpowering curry there's just enough heat in the curry to warm the back of your throat. For a quick, easy, tasty dinner at home just add steamed rice. Either yours, or ours if you're in an extra hurry! If you like, add your own boiled