Punjabi 5-Star Combo nuts and cashew paste in ghee

and cashew paste in ghee

Thepla Atta: Wheat flour

and Goan Fish Curry Masala for that perfect tangy

preserving a rich culinary heritage that blends indigenous flavors with influences from Portuguese

Soak crispy vadas (fried lentil fritters) in hot sambhar made using the Sambhar Powder

Punjabi 5-Star Combo nuts and cashew paste in gheeBring home the ultimate collection of handcrafted, small batch Punjabi spice blends with our Punjabi 5 Star Combo. Featuring five essential masalas Punjabi Chhole Masala, Punjabi Meat Masala, Amritsari Parantha Masala, Punjabi Garam Masala, and Pindi Chhole Masala this set is made for home chefs who love bold, restaurant style flavours with a homemade soul. Whether you're making a rich mutton curry, fluffy paranthas, or experimenting with a chana