2019 Morey-St Denis, Domaine des Lambrays, Burgundy Size:150cl meaty and balsamic touches

meaty and balsamic touches

with winemaker Montxo Martinez and owners Marcos and Carlos Yllera

During the 1650s the British introduced the art of distilling to Guyana’s sugar plantations spawning the country’s vibrant rum industry

yet well-ventilated micro-climate

as Isabelle Raveneau suggested to me three years ago

2019 Morey-St Denis, Domaine des Lambrays, Burgundy Size:150cl meaty and balsamic touchesThis village level Morey is from two, roughly equal sized parcels at the top of the slope; one is in Les Larrets, the other in En la Rue de Vergy. Yields were only 20 hl ha due to the organic conversion of the vineyards, and the wine shows a pleasantly forward, plummy fruit on the nose, plenty of density and length. Aged in 30% new casks, as director Jacques Devauges notes, this is 'an energetic, tonic wine'. Decanter