Costa Rica Tarrazu Size:2 lbs allowing the unique flavors and

allowing the unique flavors and aromas from the initial anaerobic yeast fermentation to penetrate the seeds

Dose: 20 g (double)

the cup characteristics are incredibly different

this coffee is meticulously processed at the individual farm level using traditional pulpers and fermented for 38 hours

then through a coffee filter

Costa Rica Tarrazu Size:2 lbs allowing the unique flavors andRoasted Schedule: This coffee is part of our regular roasting schedule, which means we typically roast this coffee 3 4 times per week. Orders may be delayed 1 day to ensure freshness, waiting for the next roast. An Excellent Choice for Drip La Gladiola comes from multiple smallholder farms in the north western part of the Tarrazu valley, Costa Rica. Tarrazu coffee is highly regarded, and is known for growing very clean, high quality coffees. Sweet,