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Beluga Lentil Shoyu umami and new aromas and flavors

Beluga Lentil Shoyu umami and new aromas and flavorsWest Coast Koji Lentil Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for over one year. This soy sauce is made by inoculating a base of black caviar lentils (beluga lentil) and hard red wheat grains with koji spores sourced directly from Japan. The finished shoyu koji is then combined with sea salt, purified water, and gracefully aged to develop a complex, balanced sauce that is full of umami,

SKU: 5699244821 · From pt-eps.co.id

4.2
USD16.00 USD46.00

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

and new aromas and flavors are created

Purified Water

The true essence of umami

make pickles

From soups and sauces

Beluga Lentil Shoyu umami and new aromas and flavorsWest Coast Koji Lentil Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly aged for over one year. This soy sauce is made by inoculating a base of black caviar lentils (beluga lentil) and hard red wheat grains with koji spores sourced directly from Japan. The finished shoyu koji is then combined with sea salt, purified water, and gracefully aged to develop a complex, balanced sauce that is full of umami,

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