Wild Hibiscus Flowers in Syrup - 250g serving Usually consisting of something dry

Usually consisting of something dry

Bomba rice's ability to absorb up to three times its volume in liquid without bursting and non-stick properties due to its high amylose makes it the authentic and best choice for the classic Spanish dish

This light flavour isn't the main draw card

Steaming vegetables is one of the best ways to cook them so they retain the most nutrients - the gentle heat can transform produce from raw to tender without leaching flavour into the water

The recipes for her mustards have remained unchanged for over 40 years

Wild Hibiscus Flowers in Syrup - 250g serving Usually consisting of something dryThese Wild Hibiscus flowers are a show stopper. The sweet, mixed berry like flavour is a welcome addition to a glass of champagne or sparkling white, and the rich crimson colour is visually stunning. These vibrant flowers also make for great garnishes perhaps atop a cake or as a dessert accompaniment.