Indonesia | Ijen Lestari COE #4 | USDA | Natural | Filter | 100g AP's Inventory Materials: Thermal

Materials: Thermal

in bustling Australian cities—far from the mountains and forests of Colombia—that the brothers witnessed coffee’s global impact

with a marzipan sweetness

About: La Danta is a specific plot on Finca La Bolsa where the Vides Family grow Bourbon and Caturra

The farm is currently under the stewardship of Giovanna Saraceni

Indonesia | Ijen Lestari COE #4 | USDA | Natural | Filter | 100g AP's Inventory Materials: ThermalAbout: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he