Girolomoni Organic Farro Perlato Fruit The grape must from selected

The grape must from selected Italian vines is seasoned and aged with wine vinegar for 6 months in oak barrels

being rich in polyphenols – natural antioxidants

colouring or preservatives and NO sugar is added

Their historic 17th century rice mill is thought to be the oldest working mill in Italy and is still water-driven

the taste is tangy

Girolomoni Organic Farro Perlato Fruit The grape must from selectedDescription Grown organically in Italy, this pearled farro has a nutty flavour and maintains an al dente texture when cooked. Triticum Dicoccum is an ancient grain making this farro healthy, digestible and full of nutritional vitamins and fibre. Use as a base for salads for a nutritious meal, add to braises and hearty soups or serve with osso buco or lamb shanks. Can be toasted prior to cooking to intensify the nutty flavour. Producer Perched on a