Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II drop-store Fermented anaerobically for 24 hours

Fermented anaerobically for 24 hours with Novonesis Denmark Yeast and dried slowly over 12 days

Los Nogales is not just producing exceptional coffee but also sustaining biodiversity and community livelihoods

8 kg of coffee in total

Harvested cherries undergo a disinfection process using a citric acid solution

La Estrella Geisha Washed is a meticulously processed coffee from La Unión

Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II drop-store Fermented anaerobically for 24 hoursGrown in the highs of Haraz at 2,300m, this lot from Al Khanshali Estate II reflects Yemens deep coffee heritage, with 400 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 6 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve