Novita Sangiovese Appellation_Rubicone but unfortunately was closed in

but unfortunately was closed in 1906 (back in production in 1909)

quality and value

Try with beef

representing 18 wineries and with over 6

Vina Casal focus on the production of contemporary sparkling wines

Novita Sangiovese Appellation_Rubicone but unfortunately was closed inSangiovese vines find their ideal, natural habitat in the hilly districts of Romagna with their clay and stony soils. Novita Sangiovese uses fermentation in stainless steel maceration on skins for 7 days to extract good colour and flavour. After extraction, the wine rests in tank for five months prior to bottling. The result is a wine of ruby appearance showing ripe berries on the nose. The palate is smooth with juicy redcurrant and raspberry fruit