2022 Mount Mary Pinot Noir 750ml Helan Mountain Fermentation: Wild fermentation in large-format

Fermentation: Wild fermentation in large-format wooden vats

“they want a bit of everything”

“Excellent pinot noir

with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes

Peggy’s Hill riesling displays exceptional varietal and regional characteristics

2022 Mount Mary Pinot Noir 750ml Helan Mountain Fermentation: Wild fermentation in large-formatMount Marys original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 material acquired prior to the consideration of individual clonal selections. These have been supplemented by newer plantings (including MV6, 777 and 115 clones) on American rootstocks. Simple winemaking techniques, to reflect the character of vineyard site, are followed by barrel ageing in new oak barriques (25%) for 16 months. Mount Mary Pinot