Domaine de Beudon Valais (Switzerland) Gamay 2014 NO20230705 Every step is traditional: 7-year-old

Every step is traditional: 7-year-old Espadín and 15-year-old Tobalá agaves cooked 24 hours in an earthen pit oven

Aromas of apricot oil

Bottled after roughly a year

made for the dinner table rather than the scoresheet

gently pressed in an old vertical wood press

Domaine de Beudon Valais (Switzerland) Gamay 2014 NO20230705 Every step is traditional: 7-year-oldThere are exactly two ways to reach Domaine de Beudon: a three hour climb up a rope assisted footpath, or the family's small private cable car. The vines cling to granite on a sheer mountainside above Fully in the Valais, topping out near 900 meters with slopes pitching as steep as fifty degrees, which is why nearly everything is done by hand. Jacques Granges moved up here in 1971 and converted to biodynamics by 1992, among the very first in